What are the seven principles of HACCP Certification?
HACCP related to Hazard Analysis and Critical Control Points. HACCP certification was organized with emerging necessity of food safety in the world. HACCP Certification is an internationally established standard for protecting food supply from chemical and microbiological hazards. The HACCP certificate had laid down general obligation to be followed for the implementation of the certification. Effective achievement of the requirements will assure human health and safety in the supply of food chain. HACCP Certification in Dubai is applicable to all big, small, manufactures, suppliers, retailers in food chain irrespective of its location, business size, etc. which include 1. Fruits & Vegetables 2. Dairy Products 3. Fish & Fishery Products 4. Spices 5. Bakery & Confectionary 6. Restaurants and cooking service providers 7. Fast Food Operations etc. HACCP Certification Consultant in Kuwait is defending techniques to conform safety standard of t...